This weekend we took advantage of the 3 day weekend that most of us had and we headed to the East Coast for some fun diving and training. Our newest instructors (George, Larry and Mike) had multiple students and certifications to conduct. We had Open Water, Advanced Open Water, Deep Diver Specialty, Peak Performance Specialty and the AWARE Specialty. This was definitely a great way to kick off our first weekend training event post-IDC. We also linked up with some fun divers and students from Aquatic Frontier’s group who got some of our swag. Thanks guys! It was great diving with all of you as well.
We started Saturday morning off by cooking our divers breakfast making sure to feed the grumbling stomachs and fuel the divers for a busy day. We broke out our cast iron skillet and our Korean portable stove and went to town on some thick cut bacon and eggs… and even some turkey bacon for those health focused people out there. With bellies fed we started into our dive shop orientation and dive briefings for the skills.
Saturday we had excellent warmth and visibility. Saturday finished up Michael’s Peak Performance Buoyancy and half of Mandy’s Advanced Open Water (AOW) and JuJu’s Open Water (OW) courses respectively. Our students had such a great day we were honored with requests to add additional specialties to their trip. Sunday finished up Mandy’s AOW, JuJu’s OW and all but one dive of Michael’s Deep Diver specialty.
Sunday evening after diving we headed into Sacheon beach for some great Pat Bing Su (Red Bean Shaved Ice with fruit and ice cream) and coffee’s. After that nice treat we headed back to the dive shop to start the grill to grill up some cheese burgers and some adult beverages. We finished up an AWARE Specialty at dinner time too. After we were fed and ready to head to bed we met up with some new instructors form the recent (finished that day) graduates of the Korea IDC/IE. We went over to congratulate them and they invited us to have some food and drinks with them. It was a great night to sit around the table with people from all over the world and share this love of diving. Congrats new instructors and thank-you for sharing!
Monday morning came early…we had one last dive to conduct for our Deep Diver Specialty, a 30M dive! We woke up around 7am to fire up the stove and get some food on the skillet (eggs, bacon and hashbrowns). Now that we were fed it was time to gear up to dive briefings and pre-dive checks. Once again we had some great visibility and warm waters this time we had a strong current. For this dive we had all the new instructors, the shop owners, most of the shop workers and even the Course Director go with us. We had a great dive, it was awesome getting a chance to dive with everyone that always makes sure we have great trips…the crew at Namae Dive Shop is amazing! With that dive complete our final student of the weekend finished his Deep Diver Specialty…congrats Michael! You did some great diving this weekend, it is great to see the improvement you have made since our first Scuba Tune-up session, stay wet.
Since we were traveling back on a Monday versus a Sunday we decided to take the scenic route back. We drove through Seorak Mountains and were able to take our time and enjoy the beautiful weather. What an amazing weekend. Thanks again to all of our students that we had as well as the new friends we met from Aquatic Frontier’s group. Hope to see everyone in the water soon!
Most people think that Labor day (beginning of September) signifies the end of the summer…for us (38th Parallel Divers) this marks the beginning of the best diving in Korea. From now thru November-December the water is warmer than any other time of the year. The ocean is generally more clear and better weather. So come join us…check out our Facebook Event page for more details. We have an Open Water course starting shortly (confined water 13-14 Sept / Ocean 20-21 Sept) AND an Advanced Open Water / Specialty Diving weekend 27-28 September.