Cold Water Diver Survivors

This past weekend was one of the busiest weekends that we have had in a long time.  Our days were packed full of training: Open Water, Adventure Diver, Advanced Open Water, Enriched Air Diver, Peak Performance Buoyancy, Dry Suite Diver, Sidemount Diver and dives toward the Rescue diver certification.  We told you we were busy!

First of all CONGRATS to all the 38th Parallel Divers on becoming new and more experienced divers, excellent job this weekend we know we asked a lot of you!

Screen Shot 2014-11-10 at 21.56.10In between all of that training we managed to even do a large beach/coastal water clean-up.  We pulled several hundred pounds of debris from the local environment, pallets, tires, rubbish even an anchor and pipes.  There was some friendly competition to gather the most poundage which resulted in several of our divers winning some sweet Oceanic and Hollis gear courtesy of Aquatic Frontier.  Our divers walked away with a Hollis Mask, Oceanic Viper fins and an ultra dry snorkel…. not too bad for a few hours of work,  congrats divers!

2014_11_08-09_008_1Saturday was less than ideal for ocean conditions, we had an totally overcast day with a moderate surge on the beach but our divers truly are a tough bunch because they showed up with smiles on eager to start training.  Despite visibility ranging from 2-7 meters everyone was able to knock out almost all their dives.  We dove from sun up to sun down on the east coast on Saturday so it was no surprise that everyone was eager to wash up and eat some cheese burgers, grilled sausages (and even some veggie burgers).  Once everyone was full and paperwork was processed we sat around and talked about diving all over the world and what could be next… for some the only “next” they looked forward to was a good night’s sleep in preparation for another busy day.

2014_11_08-09_002Sunday came early with a planned boat dive at 0830.  Everyone met at the diveshop and grabbed some fruit and pastries for a breakfast appetizer before dive 1.  On dive 1 we had 2 groups conducting different training (deep and sidemount).  The deep dive went off without a hitch and the sidemount divers entered the water and donned equipment.  On descent the sidemount divers went into their skills and mid gas sharing a diver’s mask strap came off.  I was extremely impressed that my student reacted in the perfect manner.  He effectively communicated the problem, didn’t panic, held the mask on his face (all while holding a good trim position and constant depth).  Situations like these, while irritating, are excellent learning experiences and litmus tests.  Unable to correct the malfunction we ascended (ensuring to complete our safety stop) and ended the dive.  Great job Austin!  Once back on the boat we fixed the mask and prepped tanks for another dive to makeup skills.

2014_11_08-09_013After the first boat dive everyone came back to get some FOOD!  Sarah, Mandy and I cooked up the bacon and eggs for the divers to slap onto some sandwich bread (or just scarf down) and fill their bellies.  With everyone full we extended our surface interval a bit and prepared for the remainder of the day.  The remaining dives would finish up Advanced Open Water, PPB and Sidemount.  We even managed to get some of our divers their first non-training fun dive.

As we cleaned up and prepared to leave for home George and I processed the student’s certifications.  When I had entered in the last certification that I had completed I was finally able to apply for and obtain my Master Scuba Diver Trainer (MSDT) rating.  I would like to personally thank all of the students this weekend for being great and being a part of my new PADI rating!  I would also like to thank George for allowing me to certify his students, couldn’t have made it this quickly without you, thanks!

2014-11-09 19.22.49 2014-11-09 18.39.07As we were heading out we decided to go into Gangneung and eat before we leaft for home.  It was a great way to end the weekend, with bellies full of fire grilled bulgogi and kimchi jigae (kimchi stew).  Of course because that wasn’t enough we all snuck over to Mango Six for some dessert…now it was time for the long ride home where everyone could fall asleep and be driven home (thanks dive buddies;)).

Stay tuned because now that I have reach MSDT I have met the requirements for some really exciting things that will shortly be available for our club members!!

2014 Labor Day Weekend Dive Trip

This weekend we took advantage of the 3 day weekend that most of us had and we headed to the East Coast for some fun diving and training.  Our newest instructors (George, Larry and Mike) had multiple students and certifications to conduct.  We had Open Water, Advanced Open Water, Deep Diver Specialty, Peak Performance Specialty and the AWARE Specialty.  This was definitely a great way to kick off our first weekend training event post-IDC.  We also linked up with some fun divers and students from Aquatic Frontier’s group who got some of our swag.  Thanks guys!  It was great diving with all of you as well.

Mike cooking the bacon for the egg, cheese, bacon sandwichesWe started Saturday morning off by cooking our divers breakfast making sure to feed the grumbling stomachs and fuel the divers for a busy day.  We broke out our cast iron skillet and our Korean portable stove and went to town on some thick cut bacon and eggs… and even some turkey bacon for those health focused people out there.  With bellies fed we started into our dive shop orientation and dive briefings for the skills.Sunrise on the Korean East Coast

Saturday we had excellent warmth and visibility.  Saturday finished up Michael’s Peak Performance Buoyancy and half of Mandy’s Advanced Open Water (AOW) and JuJu’s Open Water (OW) courses respectively.  Our students had such a great day we were honored with requests to add additional specialties to their trip.  Sunday finished up Mandy’s AOW, JuJu’s OW and all but one dive of Michael’s Deep Diver specialty.

Sunday evening after diving we headed into Sacheon beach for some great Pat Bing Su (Red Bean Shaved Ice with fruit and ice cream) and coffee’s.  After that nice treat we headed back to the dive shop to start the grill to grill up some cheese burgers and some adult beverages. We finished up an AWARE Specialty at dinner time too.  After we were fed and ready to head to bed we met up with some new instructors form the recent (finished that day) graduates of the Korea IDC/IE.  We went over to congratulate them and they invited us to have some food and drinks with them.  It was a great night to sit around the table with people from all over the world and share this love of diving.  Congrats new instructors and thank-you for sharing!

Mike and Larry before the Deep DiveMonday morning came early…we had one last dive to conduct for our Deep Diver Specialty, a 30M dive!  We woke up around 7am to fire up the stove and get some food on the skillet (eggs, bacon and hashbrowns). Now that we were fed it was time to gear up to dive briefings and pre-dive checks.  Once again we had some great visibility and warm waters this time we had a strong current.  For this dive we had all the new instructors, the shop owners, most of the shop workers and even the Course Director go with us.  We had a great dive, it was awesome getting a chance to dive with everyone that always makes sure we have great trips…the crew at Namae Dive Shop is amazing!  With that dive complete our final student of the weekend finished his Deep Diver Specialty…congrats Michael!  You did some great diving this weekend, it is great to see the improvement you have made since our first Scuba Tune-up session, stay wet.Seorak Mountain View

Since we were traveling back on a Monday versus a Sunday we decided to take the scenic route back.  We drove through Seorak Mountains and were able to take our time and enjoy the beautiful weather.  What an amazing weekend.  Thanks again to all of our students that we had as well as the new friends we met from Aquatic Frontier’s group.  Hope to see everyone in the water soon!

Most people think that Labor day (beginning of September) signifies the end of the summer…for us (38th Parallel Divers) this marks the beginning of the best diving in Korea.  From now thru November-December the water is warmer than any other time of the year.  The ocean is generally more clear and better weather.  So come join us…check out our Facebook Event page for more details.  We have an Open Water course starting shortly (confined water 13-14 Sept / Ocean 20-21 Sept) AND an Advanced Open Water / Specialty Diving weekend 27-28 September.