2015 Scuba Diving Season Opening

The 2015 scuba diving season opening was truly amazing!  Namae Scuba (남애스쿠버리조트) hosted a great event which had approximately 50 people from around the world.  We haven’t ever seen a season opening quite like this one.  This was 11080708_10205605854738993_7921584519513355727_ojust one more reason why we come to Namae Scuba for our diving.

Many of us traveled out to the east coast Friday night to beat any traffic.  Some stayed at the dive shop and some stayed at the Moby Dick hotel just a few hundred meters away.  If there is one thing that we can say for sure is that no matter where you stay when you dive with us either location is nice.  Both have ocean views and a sunrise that can’t be beat.

11000913_10205605884339733_8179115059511011257_o11149773_10205605877259556_7342950561719160330_oEveryone woke up early on Saturday morning and headed down to the dive shop where we cooked up some eggs, bacon and cheese sandwiches for our divers.  We even had some espresso brewing from our Moka pot.  We come prepared and know how to cook some good food.

IMG_3217Once everyone had some food to eat we started preparing our diving gear. Catching up with some friends we haven’t seen in a while and meeting new dive buddies is always one of the best parts of any dive trip.  This trip we met up with a club member we haven’t seen in a few years and had several new divers join us.  It was definitely a great group.

At 1000 AM Namae Scuba Resort had all divers gather around to pay our respects to the ocean and any ancestors that were lost due to the ocean.  ThisIMG_3244 was a humbling experience because for many of us (myself included) we had never participated in this type of an event.  Sure we may have seen Koreans bowing and making offering but we haven’t had the opportunity, until now, to do this.  We were extremely honored when we were asked if we would like to come up as a dive club and bow to show respect.  Our club members were happy to participate, we walked up kneeled down and assumed a praying position twice; once we rose we deeply bowed, once again showing respect.

IMG_3223The table was decorated with a pig’s head, candles, fruit and makgeolli.  The staff from Namae Scuba had a nice speech prepared to open the season and they were also nice enough to ensure we understood what was going on as well.  They really do take care of us, and it is greatly appreciated.

Once the opening event was concluded we finalized our gear setup and buddy checks and waited for everyone to load the trucks.  The opening dive required two dive boats to get everyone into the water.  At the docks we loaded the boats at motored off to “West Ridge” Dive site.

Screen Shot 2015-04-25 at 17.49.50Sadly the conditions were not ideal, and nothing like the last time we were at the east coast.  Water temps were around 6-8 C (43-46 F) and visibility was only around 1.5-2 meters.  This didn’t stop us from having fun though.  George led a nice dive around the site and got us back to the blocks where we could shoot a DSMB and slowly ascend.

Eagerly looking forward to lunch (and some warmth) we ordered some fried rice, jjampong (짬뽕) and jjajangmyeon (짜장면).  Jjajangmyeon is simply black bean sauce noodles and they arevery delicious and filling (most westerners like them).  Jjampong is Screen Shot 2015-04-25 at 17.56.15 a spicy seafood stew mixture that usually has squid/octopus, mussels, crab, shrimp and other seafood and noodles in it.  Both are absolutely delicious and inexpensive.

After lunch several of us prepared to test out new equipment and do a shore dive.  two divers got in and completed a short shore dive while I had to correct some equipment malfunctions (my drygloves became separated from their rings and I couldn’t get a seal).  Oh well…it was now time to clean equipment for the day.

Screen Shot 2015-04-25 at 18.03.17IMG_3286 As everyone was finishing cleaning gear and warming up Namae Scuba was preparing multiple BBQ pits for us to grill on.  For the season opening they offered a great package…for ₩25,000 each diver got a t-shirt, participated in the opening event and was provided an amazing BBQ.  The BBQ started off with normal side dishes (garlic, peppers, dipping sauces), kimchi jjigae (김치 찌개) aka Kimchi Stew, and lots of Hwey (회).  Hwey is raw seafood, most westerners know it as sashimi.  Let me just say now that the food was phenomenal and boy did anyone miss out if they weren’t there…sorry.  As everyone snacked on those dishes we were brought pounds and pounds of pork to grill along with sausages.  Each table also was provided severalIMG_3288IMG_3279 IMG_3293bottles of soju, cola and juice and there were 2 kegs of beer on tap.  Definitely not a bad deal at all.

As everyone was finishing up our food the staff thanked everyone for participating in the 2015 season opening and made sure to come around to each table to say “thank-you”.  This was simply amazing because this type of customer service is rarely seen outside of Korea.  Everyone raised their glasses and gave a loud cheers.

Most of us sat around for a few hours after the BBQ to catchup with long time friends and pull new club members into the fold.  Everyone clicked well and was quickly pulled in to the IMG_3304club friendship, not a bad way to spend a Saturday night.

Sunday morning came quick.  Most of us slept well and welcomed the warm air and beautiful sunrise.  My wife and I were able to take a walk together in the early morning and enoy the quiet and each other’s company before the world woke up…this was one of my favorite times of the weekend.  For this reason we encourage all divers to bring their non-divers girlfriends/boyfriends/spouses to enjoy a truly amazing part of Korea.

11115907_10205605854778994_4100724866199033786_oAfter our beach walk we cooked breakfast and made some espresso for everyone.  Everyone opted out of diving on Sunday in favor of enjoying a relaxing slow paced wake-up and preparation for the trip home.

I want to personally thank everyone who came out with us this weekend.  This was truly a great weekend.  The 38th Parallel Divers club was organized because of weekends like this!  We met some new friends and caught up with others.  I look forward to logging some dives with those that came and those that will dive in the future…thank-you for a great weekend!

*several images without 38th Parallel Divers copyright courtesy Rob Burton

1000 PLUS LIKES on Facebook

2014-11-09 18.39.07WOW!  We recently blew past 1,000 likes on our Facebook page!! We are very lucky to have our fans, readers and especially our club members.  We couldn’t have done this without you all.We would like to thank everyone for helping us get 1,000 plus “likes”.

Please stay tuned for what we have coming up in the future.  Don’t forget to join us on the East Coast 25-26 April 2015 for the Namae Scuba 2015 opening.  The 2015 dive season looks like it will be amazing…so please join us.

First Scuba Trip 2015

So we finally got back out to the South Korean East Coast to log some dives.  It is hard to admit but this first trip wasn’t that easy to get excited for.  The video from this past weekend (except for the first driving video) was all shot with the GoPro Hero 4 Black in 4k resolution.  If you have this camera and are editing video be prepared for some extremely large file sizes and long upload times to get 4k resolution from YouTube.

Namae ScubaA special thanks to Namae Scuba (www.NamaeScuba.com) for once again providing some excellent dive facilities and diving, we wouldn’t have had a great weekend with out you! Preparing for dive trips isn’t hard just moderately time-consuming since you don’t want to forget anything back home, hours away.  This is especially true since this was the first ocean trip for the PRISM 2 eCCR.  We wanted to check everything multiple times to ensure we had what we needed and everything worked correctly.  We also were preparing for testing out the Hollis DX300 dry suit and the 500SE regulator & DC7 first stage.

Screen Shot 2015-03-21 at 17.22.21Thankfully BOB (bright orange ball in the sky, aka the sun) was out in full effect the days prior to the trip which really helped motivate all of us to start preparing food, equipment and willingness to make the trip.  So was it worth it?  DEFINITELY!  This trip had some of the best visibility that we have seen in a very long time.  Plus we met some new divers Jonathan and Stacey as well as making some new Korean dive buddies (even celebrating a birthday).

Saturday started at a perfect pace, relaxed and fun…we hit the beach to test out new configurations, new equipment and re-familiarize ourselves with our equipment (like the PRISM 2).  Thankfully so because some of us needed to adjust weighting from previous dives and for others this was the first time Screen Shot 2015-03-23 at 20.46.26diving in this temperature water.  So many people ask…”isn’t it cold??”  OMG Yes! It was freezing (on the hands) but our dry suits kept (most of) us warm.  The water was a lovely 6-8C / 42-46F…definitely C.O.L.D!  Thankfully that didn’t stop us from hitting a second dive on Saturday to explore the dive site West Ridge (13-24m deep) where we say great viz around the artificial concrete cube reef.  After we got back from the dive we cleaned gear grabbed some coffee and dinner in Gangneung to relax.

Sunday started early with some of us getting up to watch the sun rise and warm our faces…others decided to Screen Shot 2015-03-23 at 20.51.21sleep in a bit before our 0930 dive.  This dive is one of our favorites, early morning, very calm and our favorite site…Steel House!  This site has 3 giant 10 meter steel structures that are approximately 25m apart attached by rope to easily find each other.  There are lots of new growth and during the summer months lots of fish around the structure.  As we descended on the steel structure we were astonished by the amazing visibility we had.  The water was simply amazing, blue, clear, and no surge or current…amazing!

After the dive we warmed up and cleaned equipment in preparation for the long trip home.  We thought we Screen Shot 2015-03-23 at 21.05.45would beat all the traffic home however there was a huge forest fire that spanned the expressway on all sides which slowed all traffic down to a grind.  It did provide a great opportunity to capture some cool video of 8 or so helicopters gathering water from the local lake to help put out the fire.

For those of you looking for the Hollis DX300 review please check back later this week.  We will post our thoughts on Hollis’s newest drysuit.

We are back!!

First Dive Trip 2015

Ok Ok we know…we have been gone a LONG time.  Since the PADI IDC, IE, Specialty Instructor Course and finally obtaining several Master Scuba Diver Training ratings we decided we would treat ourselves with waiting for some warmer weather before beginning the season.  We had a great weekend.  We met some new divers Jonathan and Stacey (my apologies if I misspelled either) and logged a few dives.  We are currently uploading the photos and will be editing the video shortly.  Check back in the next day or two for the video and photos.

Thanks again to Namae Scuba (aka Namae Dive Center) for an excellent weekend!